Keeving - What's
That?
For a brief introduction go to my Science
of Cidermaking Part 4. If you want to know more, I plan to
put some more information on this page in a while.
In the interim you could download and study these PDF files:
- Keeving
Part of a presentation I gave together with Gary Awdey
at the Franklin
County Cider Day 2005, in Western Massachusetts, USA. I then
updated it a bit for a talk I gave to the Three Counties Cider
and
Perry Association in 2006. It's just the slides, and
doesn't have the text of what I said! But it should be mostly
self-evident. Beware a 2 MB
download!
Come back later to see if I've updated this page yet!
Return to Contents Page